This was built on an old barn and the family farm.
Our parents, Mari and Andres Asensio Antonia opened the doors of the restaurant in May 1976 with high hopes, a family business, to be a reference meeting point for family and friends where you feel at home.
Antonia front of the kitchen (38 consecutive years), now today enjoys his retirement (without losing sight of the business), Andres (father) was in charge of welcoming friends and customers.
Today we follow his sons Andrew and Alice, trying to follow his teachings and try to improve every day. We managed to have customers or rather friends whom we have known up to four generations, which we are very proud because we have shared very intimate moments and are part of our lives.
Today our kitchen is run by a great team by Chef J. Miguel.
We look forward to many years to improve and to welcome our friends and customers with great enthusiasm and joy and especially a good meal (good llantar).